Ginseng Jujube Tea

Ingredients (serves 12):

2 large fresh ginseng roots (2 ounces), washed and dried with paper towel

1/2 pound dried jujubes, washed and pat-dried with a paper towel

water

1/2 cup honey

pine nuts

Directions:

Remove the seed from each jujube. Cut into small pieces, put them in a bowl, and set aside.

Remove the top of the ginseng roots. Cut them into small pieces and put them in the bowl.

Grind the mixture of <a href="http://www.ihealbox.com/Ginseng">ginseng</a> and jujube in a food 

processor or a powerful grinder until it becomes a sticky lump.

Put the mixture into a bowl and add honey. Mix well with a spoon and transfer to a glass jar.

To serve:

Add about 1 tablespoon of the mixture into a cup of hot water and mix well. Sprinkle with a few pine 

nuts and serve hot. The mix will keep in the fridge for a month.

If you want to buy ginseng, such as <a href="http://www.ihealbox.com/Korean-Ginseng">Korean 

ginseng</a>, wild ginseng, <a href="http://www.ihealbox.com/American-Ginseng">American ginseng</a>, you can go to this web www.ihealbox.com.